Natural preparation for injection of fish and meat products. Gives the taste of smoking, evenly distributed over the entire thickness of the product, increases the yield of finished products and shelf life.
The use of this drug allows you to reduce the smoking process up to 30%.
Add 1 liter of flavor to 50-80 liters of brine (brine) for injection and enjoy an unsurpassed and impeccable taste.
Supplied in PET containers 5, 10, 20l.
Shelf life: 24 months