Smoked butter is a high-quality vegetable oil obtained from sunflower oilseeds that has undergone a smoking process. Thanks to the observance of all production technologies, including cleaning and refining, deodorization and freezing, Royal Spice smoked sunflower oil does not lose all its beneficial natural properties. Can be used both separately and added to regular sunflower oil, bringing to the desired concentration.
Smoked Butter Applications
Smoked Butter Recommended Dosage
for smoky flavor:
|Product name||Кол-во копченого масла||Примечание|
Concentrated smoked butter
0,2 – 0,3 %
(2 – 3 ml)
Dilute the concentrate in sunflower oil. Use in the production of sauces, meat and fish products; as a dressing for salads; in canned meat and fish.
|Fish fillet in oil||
0,2 – 0,7 %
(3 – 5 ml)
Dilute the concentrate in sunflower oil. Use as a filling in fish preserves, canned food.
0,3 – 0,5 %
(3 – 5 ml)
|Dilute the concentrate in sunflower oil. Use as fill|
|Seafood in oil||
0,4 – 1,0 %
(4 – 10 ml)
Dilute the concentrate in sunflower oil. Use as fill.
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