Unique wood smoke condensation equipment combined with European cleaning technologies allow us to condense traditional wood smoke with subsequent cleaning of tar, carcinogens and other negative smoke inclusions.
Aromagold Alder is a natural liquid smoke flavoring, purified from harmful water-insoluble resinous impurities based on alder chips.
The product is certified!
Ideal for smoking fish, gives a natural color, persistent aroma and smoked taste, increases shelf life.
It is used as an additive to pickle when salting fish (20-80g per 1 liter of pickle) or immersing salted products for 10-30 minutes.
Using our smoking flavoring, you make the smoking process much easier and get a number of benefits:
- increasing the productivity of the company due to the reduction of smoking time;
- increasing the output of finished products without increasing production costs;
- saving energy resources (reducing smoking time by 2 times);
- stable ideal color of products;
- preservative properties are preserved as during traditional smoking.
Vacation rate: canisters of 20 and 5 liters.
The storage period is 2 years.
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