Beech smoke flavor is a completely natural preparation made from fumes condensed during the burning of beech wood, with further purification from resins. The natural flavoring agent greatly facilitates the smoking process and has a number of advantages over traditional smoking.
ADVANTAGES OF AROMAGOLD BUK
- natural smoke flavor;
- extends the shelf life of finished products due to antioxidant and preservative properties;
- gives the taste and aroma of natural smoking;
- reduces the heat treatment process (frying, boiling, smoking);
- more economical than other additives (flavor enhancers, preservatives);
- masks the uncharacteristic smell and taste of low-quality raw materials;
- easy to use, does not change the process.
In the technology of production of meat products, smoke flavors are used in various ways:
- introduction into minced meat;
- processing of natural and collagen casings;
- adding to the marinade;
The processes of salting, grinding of raw materials, preparation of minced meat, injection remain unchanged in accordance with the current technological instructions.
The use of smoke flavoring does not have a strict dosage, since the addition rates depend to a greater extent on the composition of the recipe and the taste preferences of consumers. Also, the concentration may depend on the raw materials used for the production of products: pork, beef, chicken, protein supplements.