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Description

Beech smoke flavor is a completely natural preparation made from fumes condensed during the burning of beech wood, with further purification from resins. The natural flavoring agent greatly facilitates the smoking process and has a number of advantages over traditional smoking.

ADVANTAGES OF AROMAGOLD BUK

• natural smoke flavor;
• extends the shelf life of finished products due to antioxidant and preservative properties;
• gives the taste and aroma of natural smoking;
• reduces the heat treatment process (frying, boiling, smoking);
• more economical than other additives (flavor enhancers, preservatives);
• masks the uncharacteristic smell and taste of low-quality raw materials;
• easy to use, does not change the process.

In the technology of production of meat products, smoke flavors are used in various ways:

• introduction into minced meat;
• processing of natural and collagen casings;
• injection;
• adding to the marinade;
• atomization.

The processes of salting, grinding of raw materials, preparation of minced meat, injection remain unchanged in accordance with the current technological instructions.

The use of smoke flavoring does not have a strict dosage, since the addition rates depend to a greater extent on the composition of the recipe and the taste preferences of consumers. Also, the concentration may depend on the raw materials used for the production of products: pork, beef, chicken, protein supplements.