

{"id":1252,"date":"2022-02-21T17:07:45","date_gmt":"2022-02-21T15:07:45","guid":{"rendered":"https:\/\/royalspiceua.local\/?p=1252"},"modified":"2025-02-28T21:09:53","modified_gmt":"2025-02-28T19:09:53","slug":"chechil-and-suluguni-cheese-which-they-buy","status":"publish","type":"post","link":"https:\/\/royalspiceua.com\/en\/chechil-and-suluguni-cheese-which-they-buy\/","title":{"rendered":"Chechil and Suluguni cheese, which they buy"},"content":{"rendered":"\n<p>Chechil and Suluguni cheese.<\/p>\n\n\n\n<p>Traditionally, when buying Chechil\\Suluguni cheese, the buyer looks first of all at its appearance and price. The product must be appetizing.<\/p>\n\n\n\n<p>?Royal Spice has developed a unique preparation for the brine group of cheeses &#8220;Koptismak for Cheese&#8221;. It is based on natural, smoke flavor &#8220;liquid smoke&#8221;. Thus, simply by dipping the cheese in cold\/warm water for 30-300 seconds, you get a uniform color and smoked taste.<\/p>\n\n\n\n<p>The main advantages of using:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Increasing the yield of the finished product by 10-15% due to the perversion of the smoking process several times;<\/li>\n\n\n\n<li>Cost reduction;<\/li>\n\n\n\n<li>The drug eliminates foreign tastes and odors in raw milk;<\/li>\n\n\n\n<li>Taste and aroma characteristics remain unchanged throughout the entire shelf life of the product;<\/li>\n\n\n\n<li>Coptismack for Cheese prevents microbiological spoilage and prolongs freshness;<\/li>\n\n\n\n<li>The additive is universal &#8211; it fits perfectly both on natural raw materials and on the cheese product<\/li>\n<\/ul>\n\n\n\n<p>Chechil and Suluguni cheese &#8211; Your customers will be delighted!<\/p>\n\n\n\n<p><strong>Our company is ready to provide free samples for testing, consultation or <a href=\"https:\/\/royalspiceua.com\/en\/contacts\/\">technologist visit<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chechil and Suluguni cheese. Traditionally, when buying Chechil\\Suluguni cheese, the buyer looks first of all at its appearance and price. The product must be appetizing. ?Royal Spice has developed a unique preparation for the brine group of cheeses &#8220;Koptismak for Cheese&#8221;. It is based on natural, smoke flavor &#8220;liquid smoke&#8221;&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":1253,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[1919,1119,108,110,1875,2415],"class_list":["post-1252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","tag-cheese","tag-cheese-production","tag-koptismak","tag-liquid-smoke","tag-pickled-cheeses","tag-suluguni-en-2","texture-woo-product-list","opn-qv-enable","restaurant-elementor-woo-hover-","open-single-product-tab-horizontal","open-shadow-","open-shadow-hover-"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chechil and Suluguni cheese, which they buy - Royal Spice<\/title>\n<meta name=\"description\" content=\"Royal Spice has developed a unique preparation for the brine group of cheeses &quot;Koptismak for Cheese&quot;. It is also used in the production of Chechil and Suluguni cheeses. Please contact the sales department for details.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/royalspiceua.com\/en\/chechil-and-suluguni-cheese-which-they-buy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chechil and Suluguni cheese, which they buy - Royal Spice\" \/>\n<meta property=\"og:description\" content=\"Royal Spice has developed a unique preparation for the brine group of cheeses &quot;Koptismak for Cheese&quot;. It is also used in the production of Chechil and Suluguni cheeses. Please contact the sales department for details.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/royalspiceua.com\/en\/chechil-and-suluguni-cheese-which-they-buy\/\" \/>\n<meta property=\"og:site_name\" content=\"Royal Spice\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/RSroyalspice\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-21T15:07:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-28T19:09:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/royalspiceua.com\/wp-content\/uploads\/2025\/02\/statti9en-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1434\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chechil and Suluguni cheese, which they buy - Royal Spice","description":"Royal Spice has developed a unique preparation for the brine group of cheeses \"Koptismak for Cheese\". It is also used in the production of Chechil and Suluguni cheeses. Please contact the sales department for details.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/royalspiceua.com\/en\/chechil-and-suluguni-cheese-which-they-buy\/","og_locale":"en_US","og_type":"article","og_title":"Chechil and Suluguni cheese, which they buy - Royal Spice","og_description":"Royal Spice has developed a unique preparation for the brine group of cheeses \"Koptismak for Cheese\". It is also used in the production of Chechil and Suluguni cheeses. 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