{"id":670,"date":"2022-11-24T10:51:41","date_gmt":"2022-11-24T08:51:41","guid":{"rendered":"https:\/\/royalspiceua.local\/?p=670"},"modified":"2025-02-28T11:20:43","modified_gmt":"2025-02-28T09:20:43","slug":"a-few-methods-of-the-smoking-pig-ears","status":"publish","type":"post","link":"https:\/\/royalspiceua.com\/en\/a-few-methods-of-the-smoking-pig-ears\/","title":{"rendered":"A few methods of the smoking pig ears?"},"content":{"rendered":"\n<p>?Golden fragrant smoked ears &#8211; probably , which is the most common dish for lovers of smoked delicacies.<br>?Creating a product that has the perfect aroma, color and taste just got easier.<br>Using <a href=\"https:\/\/royalspiceua.com\/en\/katalog\/water-based-smoking-flavors\/aromagold-beech\/\">Aromagold &#8220;Beech&#8221; smoke flavor<\/a> and <a href=\"https:\/\/royalspiceua.com\/en\/katalog\/smoking-food-dyes\/koptismak-delicate-plus-brown\/\">Dye Koptismak &#8220;Delikat Plus Brown&#8221;<\/a> you greatly facilitate the process of smoking and get a number of advantages:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>avoid appearance<\/strong> &#8220;bitterness&#8221;;<\/li>\n\n\n\n<li>increasing the yield of the finished product by 10\u201315%;<\/li>\n\n\n\n<li>increasing plant productivity by reducing smoking time;<\/li>\n\n\n\n<li>saving energy resources and industrial raw materials (cod);<\/li>\n\n\n\n<li>stable ideal color;<\/li>\n\n\n\n<li>preservative properties are preserved, as in traditional smoking.<\/li>\n<\/ul>\n\n\n\n<p><strong>Smoked ears recipe:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Boiled &#8211; smoked pork ears (for cooking in vats and digesters)<\/strong><\/li>\n<\/ol>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p>Pig&#8217;s ears, water, salt, peppercorns, bay leaf, Aromagold &#8220;Beech&#8221; (with the calculation of 80-100 ml per 5 liters of water to taste) and natural dye Koptismak &#8220;Delicate Plus Brown&#8221;<\/p>\n\n\n\n<p>(at the rate of 50-100 ml per 5 liters of water)<\/p>\n\n\n\n<p>Proportions for testing:<\/p>\n\n\n\n<p>Ears &#8211; 1 kg;<\/p>\n\n\n\n<p>Water &#8211; 3 l;<\/p>\n\n\n\n<p>Salt &#8211; 3 tbsp. l. (salt can be more, to taste);<\/p>\n\n\n\n<p>Peppercorns &#8211; to taste;<\/p>\n\n\n\n<p>Bay leaf &#8211; 6 pcs;<\/p>\n\n\n\n<p>Natural flavor Aromagold &#8220;Beech&#8221; &#8211; 40-100 ml &#8211; to taste;<\/p>\n\n\n\n<p>Natural dye Koptismak &#8220;Delicate Plus Brown&#8221; &#8211; 50-100ml (depending on the intensity of the desired color)<\/p>\n\n\n\n<p><strong>Cooking method:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Prepare ears: rinse and clean;<\/li>\n\n\n\n<li>Put the ears, spices, smoke into the vat and pour boiling water over it;<\/li>\n\n\n\n<li>Cook at a low boil for 10-30 minutes;<\/li>\n\n\n\n<li>Remove from broth and cool;<\/li>\n\n\n\n<li>Cut.<\/li>\n<\/ol>\n\n\n\n<p>The process of smoking is thus completely eliminated! The taste, color and aroma of natural smoking is achieved in the process of cooking!<\/p>\n\n\n\n<p><strong> &nbsp; &nbsp; 2. Boiled &#8211; smoked pork ears (for cooking in a thermal smoking chamber)<\/strong><\/p>\n\n\n\n<p>Cleaned prepared ears are placed in a prepared marinade (brine) with the addition of spices, salt, water and Aromagold &#8220;Beech&#8221; (based on 5 l of brine 80-100 ml Aromagold &#8220;Beech&#8221;) and natural dye Koptismak &#8220;Delicate Plus Brown&#8221; &#8211; based on 5 liters of brine 50-100 ml (depending on the intensity of the desired color), aged according to the manufacturer&#8217;s recipe.<\/p>\n\n\n\n<p>If the technology consists in the further cooking process in a thermal chamber or in the process of smoking in a chamber, then the processing time is recommended to be reduced (by 10-15%).<\/p>\n\n\n\n<p>For industrial use, the Aromagold &#8220;Beech&#8221; smoke flavoring concentrate and the natural dye Koptismak &#8220;Delicat Plus Brown&#8221; are supplied in PET canisters with a capacity of 5, 10, 20 liters.<\/p>\n\n\n\n<p>The shelf life of the drug in hermetically sealed containers is 24 months.<\/p>\n\n\n\n<p><strong>ROYAL SPICE<\/strong> is always ready to help in solving production or technological issues, provide <strong>free technologist consultations and smoke samples<\/strong> that will allow you to try all of the above advantages in production.<\/p>\n\n\n\n<p>?Perfection has a name, it&#8217;s Royal Spice?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>?Golden fragrant smoked ears &#8211; probably , which is the most common dish for lovers of smoked delicacies.?Creating a product that has the perfect aroma, color and taste just got easier.Using Aromagold &#8220;Beech&#8221; smoke flavor and Dye Koptismak &#8220;Delikat Plus Brown&#8221; you greatly facilitate the process of smoking and get&#8230;<\/p>\n","protected":false},"author":1,"featured_media":671,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140,2363],"tags":[806,100,1561,2063,2057,1039,2141,2135,108,110,1823,1304,1489,120,1515],"class_list":["post-670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","category-news","tag-aromagold-beech","tag-buy-liquid-smoke","tag-buy-liquid-smoke-for-ears","tag-food-colorings","tag-food-flavors","tag-free-samples","tag-how-to-remove-bitterness-from-ears","tag-how-to-smoke-ears","tag-koptismak","tag-liquid-smoke","tag-recipe","tag-smoke-samples","tag-smoked-ears","tag-smoking-liquid","tag-smoking-with-liquid-smoke","texture-woo-product-list","opn-qv-enable","restaurant-elementor-woo-hover-","open-single-product-tab-horizontal","open-shadow-","open-shadow-hover-"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A few methods of the smoking pig ears? - Royal Spice<\/title>\n<meta name=\"description\" content=\"How to smoke ears with liquid smoke? 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