We have developed a unique automated production line that makes it possible to capture the aroma of real smoke in dry and liquid ingredients. This is more than just flavouring — it represents a new level of quality, taste and safety.

Unlike traditional smoking, where the aroma is formed primarily on the product’s surface, vacuum technology allows it to penetrate every particle of the ingredient evenly. As a result, the flavour remains consistent throughout storage and heat treatment.

The production process uses natural wood smoke, which undergoes a multi-stage purification and cooling process. This allows us to:

• eliminate bitterness and unpleasant aftertaste;

• significantly reduce the content of undesirable compounds typically associated with traditional smoking;

• achieve a clean, balanced natural smoke aroma.

The technology operates without intensive heating, helping preserve the properties of the ingredients and create a clean, natural BBQ flavour profile without any burnt odour.

Technology Benefits

• Even penetration of aroma throughout the product.

• Consistent flavour during storage and cooking.

• Natural origin of the smoke aroma.

• Minimal content of undesirable impurities.

• Compliance with modern Clean Label requirements.

The result is a range of natural smoked ingredients with consistent flavour, long-lasting aroma and compliance with modern Clean Label requirements.