FUMING WITH CARE FOR HEALTH
1000 and 1 laboratory tests prove that smoking with liquid smoke is 10 times less harmful than traditional smoking!
For example: smoked mackerel traditionally contains 17-25 mcg / kg benzaprene !!! and smoked liquid mackerel contains 1.2 mcg / kg benzaprene!
The European Commission Regulation (EU) No. 1881 \ 2006 sets the limit of benzaprene content in section 6.1.5 “Muscle tissue of smoked fish” NOT MORE THAN 2.0 MKG / KG.
Make an informed choice! Additional information can be obtained by calling +48 (78) 971-84-52
