Liquid smoke from the manufacturer
Our liquid smoke (smoke flavoring) is in demand not only among food manufacturers, but also in the hotel and restaurant business. ❕This is not surprising, because the application of our products is very versatile!
Today we present to your attention
📎TOP 10 How to use Royal Spice products in HoReCa.
1. Smoked fish from Aromagold Alder and Koptismak Fish.
2. Basturma, salmon, brezaola, sujuk, etc. with Aromagold Cherry.
3. Barbecue without barbecue.
4. Grilled vegetables without barbecue.
5. Barbecue Sauce, and add a hint of smoke to your sauces and marinades.
6. Royal Spice Smoked Sunflower Oil adds flavor to your salads and other dishes.
7. Baked meat with the addition of “Aromagold Cherry” will get a new, refined taste.
8. Salo marinated “Aromagold Cherry” will not leave anyone indifferent!)
9. Seafood (mussels, shrimp, squid, octopus, etc.) seasoned with Royal Spice smoked butter.
10. Sushi. Adding smoked butter to rice, eel, caviar, etc. will allow you to expand the range and surprise your guests!
And this is only a small part of the ideas, because the chef’s imagination has no limits!
For order or consultation: 📲 0669070718
📲 0959072008 📲 0959070772