Fast natural smoking of fish at the enterprise
Development of the recipe “Koptismak for small fish” at the operating enterprise.
Our partners use our smoke flavor for almost all types of fish. Their assortment includes: mackerel, goby, red fish, bream, silver carp, pike perch, herring, sprat, capelin, herring, eel, saury, greenling, garfish, stellate sturgeon, vomer, perch, catfish, oil, seafood.
The use of “Koptismak” in smoking fish allows you to:
- reduce smoking time by up to 70%;
- reduce cost;
- increase the yield of finished products by 10-20%;
- optimize production.
- For order\consultation 📲 0669070718 Elena
