HORECA. ROYAL SPICE PRODUCT LINE.
HoReCa. Royal Spice product line. Our smoke flavors are in demand not only by food manufacturers, but also in the hotel and restaurant business.
This is not surprising, because the applications of our products are very versatile!
Today we present to your attention
📎TOP 10 How to use Royal Spice products in HoReCa.
1. Smoked fish with Aromagold Alder and Koptismak Fish.
2. Basturma, balyk, brezaola, sujuk and others with Aromagold Cherry.
3. Barbecue without barbecue.
4. Grilled vegetables without barbecue.
5. Barbecue sauce, and add a “twist” of smoke to your sauces and marinades.
6. Royal Spice smoked sunflower oil will diversify the taste of your salads and other dishes.
7. Baked meat with the addition of “Aromagold Cherry” will get a new, refined taste.
8. Salo marinated “Aromagold Cherry” will not leave anyone indifferent!)
9. Seafood (mussels, shrimp, squid, octopus, etc.) seasoned with Royal Spice smoked butter.
10. Sushi. Adding smoked butter to rice, eel, caviar, etc. will allow you to expand the assortment and surprise your guests!
If you have a restaurant or cafe with products from Royal Spice, your chef’s fantasy will definitely have no limits! Create culinary masterpieces with us!
For order or consultation call:📲 +48 (78) 971-84-52
We are happy to answer all your questions.
To get acquainted with the product line, follow the links: