Smoking preparations for atomization from Royal Spice
Royal Spice, a Polish-Ukrainian manufacturer of natural smoke flavors, presents innovative smoking preparations for atomization that radically change the approach to industrial smoking of food products.
A technological breakthrough in the world of smoking
Our ATOMIZER “Standard” and “Natural Smoked CR45” smoke products are the result of many years of research and testing. Unlike traditional methods, atomization ensures instant and uniform distribution of flavor components over the product surface, which allows you to achieve the perfect result in the shortest possible time.
Tangible benefits for your production
The introduction of our products allows us to gain a number of significant benefits:

– Revolutionary time reduction – the technological cycle is reduced by several times.
– Increased productivity – the ability to process larger volumes of products.
– Reduced production losses – minimal shrinkage of the product during processing.
– Quality stability means the same result regardless of external factors.
– Perfect appearance – appetizing uniform color of the finished products.
– Preservation of the preservative effect – as with traditional smoking, but without carcinogens.
– Energy savings – no need for long-term heating of smoking chambers.

Specialized solutions for different processes
ATOMIZER “Standard”
A universal smoking preparation for external application that is ideal for a wide variety of products:

– Meat products – hams, balyk, sausages
– Fish delicacies – both cold and hot smoked
– Cheese – gives a characteristic smoked hue and improves the appearance
– Snack products – chips, crackers, nuts

Natural smoking CR45
A special preparation for injecting meat that provides:

– Deep penetration of flavor into the structure of the meat product
– Preserving juiciness and improving organoleptic properties
– Uniform distribution of flavor throughout the volume
– Increased stability during storage

Flexibility of application is the key to success
Our products are designed with a variety of technological processes in mind:
Spraying
This is the most common method that ensures uniform application of the product on the surface of products:

– Using hand-held sprayers for small-scale production
– Through automated atomization systems for industrial lines
– In smokehouses with spray systems

Adding to the marinade
For deeper penetration of smoked flavor:

– As part of marinades for meat products
– When salting fish
– In brines for injection

Cost-effective for your business
The use of smoking preparations for atomization allows:

– Reduce production costs by reducing energy consumption
– Increase productivity without expanding production space
– Minimize dependence on staff qualifications
– Avoid problems with environmental legislation
– Ensure consistent quality regardless of seasonality

Industrial packaging for professional use
We supply smokehouse atomization preparations in convenient 20-liter PET canisters, which is optimal for industrial use. A long shelf life of 24 months in tightly closed containers allows for optimal stocking without the risk of loss of properties.
Technological support from professionals
As a manufacturer, we provide a full cycle of support for our customers:

– Provide detailed instructions for optimal use
– Consultations of our technologists on integration into existing processes
– Help in setting up the equipment for the best results
– Dosage recommendations depending on the type of product

Take a step to a new level of efficiency!
Smoking preparations for atomization from Royal Spice are the way to significantly increase the efficiency of your production without compromising on quality. Hundreds of companies in Ukraine and Europe have already appreciated the benefits of our innovative products.

Contact us today for samples and advice on the optimal use of our smoking preparations in your production process!