Smoking preparations for atomization
Showing all 2 results
Read more“Natural smoking VN18” is a natural injectable preparation intended for processing meat products. It imparts a distinct smoked flavor, evenly distributed throughout the product structure. Advantages of using: – Provides a rich smoked aroma and flavor. – Penetrates evenly into the product, improving its texture. – Increases the yield of…
Read moreRoyal Spice is a Polish-Ukrainian manufacturer of natural smoke flavoring. ATOMIZER smoke flavoring is an innovative solution for for industrial use. Advantages of using: faster smoking, shorter processing time, higher efficiency of the final product. preserving properties are preserved, just like in traditional smoking. stable, flawless color of the…
Smoking Preparations for Atomization from Royal Spice
Royal Spice, a Polish-Ukrainian manufacturer of natural smoke flavors, presents innovative smoking preparations for atomization that revolutionize the industrial smoking of food products.
A Technological Breakthrough in Smoking
Our ATOMIZER “Standard” and “Natural Smoked CR45” preparations are the result of years of research and testing.
Unlike traditional methods, atomization ensures instant and uniform distribution of smoke components on the product surface, delivering perfect results in record time.
Tangible Benefits for Your Production
- Revolutionary time savings: smoking cycle reduced several times.
- Higher productivity: process larger product volumes with ease.
- Reduced losses: minimal shrinkage during processing.
- Stable quality: consistent results regardless of external factors.
- Perfect appearance: uniform, appetizing product color.
- Preservation effect: same protective qualities as traditional smoking but without carcinogens.
- Energy efficiency: no need for long-term heating of smoking chambers.
Specialized Solutions for Different Processes
ATOMIZER “Standard”
A universal preparation for external application, ideal for:
- Meat products – hams, balyk, sausages
- Fish delicacies – both cold- and hot-smoked
- Cheese – gives a characteristic smoked hue and improves appearance
- Snacks – chips, crackers, nuts
Natural Smoked CR45
A specialized preparation for injection that provides:
- Deep penetration of flavor into meat structure
- Retention of juiciness and improved organoleptic qualities
- Uniform distribution of flavor throughout the product
- Enhanced stability during storage
Flexible Application Options
Spraying
The most common method, ensuring even application:
- Hand sprayers for small-scale production
- Automated atomization systems for industrial lines
- Smokehouses equipped with spray systems
Adding to Marinades
For deeper flavor penetration:
- As part of marinades for meat
- For salting fish
- In brines for injection
Cost-Effective for Your Business
- Lower production costs through reduced energy consumption
- Higher productivity without expanding facilities
- Less dependence on staff qualifications
- Compliance with environmental standards
- Consistent quality regardless of seasonality
Industrial Packaging for Professional Use
We supply atomization preparations in 20-liter PET canisters, optimal for industrial needs.
Shelf life — 24 months in sealed containers, ensuring safe stockpiling without quality loss.
Technological Support from Professionals
- Detailed instructions for optimal use
- Consultations with our technologists for process integration
- Assistance in equipment setup
- Dosage recommendations tailored to product type
Take a Step Towards a New Level of Efficiency!
Royal Spice atomization smoke preparations allow you to dramatically boost production efficiency without compromising quality.
Hundreds of companies across Ukraine and Europe have already adopted our innovative solutions.
Contact us today for samples and expert advice on the optimal use of our atomization preparations in your production!