Meat Production
For meat processors, we offer natural liquid smoke that imparts an exquisite cherry wood–smoked aroma to your delicacies.

Fish Production
Our alder wood–based liquid smoke is specially designed for fish smoking, delivering a richer flavor and a more cost-effective alternative to traditional smoking methods.

Dairy Production
Smoked cheeses have always captivated consumers with their unique taste – achievable only with a high-quality smoking process using walnut or cherry wood notes.

Restaurants & Fast Food
For chefs and gourmets, we offer a range of natural liquid smoke seasonings that add the authentic aroma of open fire to any dish.