SMOKING FOOD DYE “Koptismak for poultry meat”
When the task arises to smoke poultry meat and give it an incredibly attractive color, the smoking dye Koptismak “For poultry meat
s”.
Some of our loyal customers shared an image of the result of producing chicken wings.
Key benefits of smoke flavors:
natural smoke color;
increases the shelf life of products;
reduces heat treatment time;
reduce output losses;
does not contain harmful compounds.
Satisfied customers are our main goal. For cooperation with the company ROYAL SPICE contact sales department.
