High-quality salting of seeds and nuts is the key to long-term storage while preserving the finest taste that your customers will truly appreciate. Thanks to the use of deep vacuum technology combined with advanced salting methods, products processed in our equipment acquire a far more intense and vivid flavor compared to those salted in traditional hot-water environments.

From a technological standpoint, this system allows not only for the infusion of salt but also for a wide range of flavoring ingredients. This opens the door to creating numerous innovative products that are guaranteed to be valued by your consumers.

The main advantage of the vacuum-based diffusion salting method lies in the minimal level of residual brine. Under deep vacuum conditions, the product absorbs the maximum possible amount of seasoning solution. The principle of diffusion salting ensures that the brine penetrates the product through its natural protective membranes.

The process is as follows: raw seeds or nuts are fed into the machine, where—under the influence of pressure, temperature, and vacuum-induced vibration—the pores of the peel open. This allows the pre-prepared solution of salt and spices to reach the very core of the kernel. The result is an exceptionally rich and well-balanced flavor profile.

We are always happy to answer your questions, provide product samples, or arrange a visit to an operating production facility for a live demonstration.