The Royal Spice blog features expert articles on natural smoked ingredients, alternatives to liquid smoke, Clean Label technologies, functional blends and innovative solutions for the food industry.
Here, you will find practical recommendations for manufacturers of meat, fish and cheese products, snacks and HoReCa businesses, as well as industry news and technology insights.

Preparation of water for the manufacture of smoke flavors and dyes

We provide assistance in solving production issues

SMOKING FOOD DYE “Koptismak for poultry meat”

Dyes of the Koptismak series

Confectionery Flavors

Aromagold – smoking with taking care about health

Liquid Industrial Food Colors by Royal Spice

The use of smoke flavors





