Royal Spice oil-based smoke flavoring
Royal Spice, a manufacturer of natural smoke flavors, presents a unique product that radically changes the approach to smoking in the food industry. Our sunflower-based smoked oil is the result of years of research and innovation in smoking technology.
Technology brought to perfection
In the production process, we combine high-quality sunflower oil with natural smoke obtained through controlled pyrolysis of wood. Each stage of production – from thorough oil purification and refining to deodorization and freezing – meets the highest quality standards. As a result, we get a product that retains all the beneficial properties of sunflower oil and is enriched with the aromatic components of natural smoke.
Two formulas for different production needs
Our lineup includes two unique products:
Smoked oil Royal Oil “Concentrate”
The flagship product for professional production facilities that require maximum flavor intensity with minimum dosage. It is an ideal solution for meat processing plants, cheese and fish producers seeking to optimize their processes without sacrificing quality.
Smoked sunflower oil Royal Oil
A balanced formula for a wide range of applications. Suitable for both industrial use and culinary experiments. A versatile product that adds a unique flavor to any dish – from deli meats to salads and sauces.
Game-changing production advantages
The introduction of our oil-based smoking flavors into the production process allows us to achieve impressive results:

– Saving time. The smoking process is reduced by several times, which increases the productivity of the enterprise
– Financial benefit. Reduction of production losses by up to 10% due to reduced product shrinkage.
– Quality stability. The same taste and flavor is guaranteed for every batch of products.
– Technological flexibility. The ability to adjust the intensity of the flavor depending on the needs of a particular product.
– Solving raw material problems. The ability to mask the unusual odor and taste of low-quality raw materials, which is especially important in the event of seasonal quality fluctuations.

Wide range of applications
Our oil-based smoke flavoring is successfully used in various food industries:

– Meat industry: sausages, hams, balykas, pates, meat snacks
– Fish production: smoked fish, preserves, canned food
– Cheese making: giving traditional cheeses a new flavor dimension
– Cooking: sauces, marinades, salad dressings
– Snacks: chips, crackers, nuts, seeds

Convenience of logistics and storage
We made sure that working with our product was as convenient as possible for our customers:

– Delivery in PET canisters of 1, 5, 10 and 20 liters
– Long shelf life – 24 months in a tightly closed container
– Convenient dosing and integration into existing processes
– Optimal consistency for various application and mixing methods

Safety and quality are our top priorities
As a manufacturer, we guarantee:

– Natural ingredients. High-grade sunflower oil and natural smoke solution.
– Thorough cleaning of the smoke solution from carcinogens and other harmful components.
– Compliance with standards. The products meet all food safety requirements.
– Preservation of useful properties. Our technology ensures the preservative properties characteristic of traditional smoking.

Start optimizing your production today!
Join the hundreds of manufacturers who have already appreciated the benefits of Royal Spice’s oil-based smokehouse flavoring. We offer:

– Product samples for testing in your production
– Consultations from our technologists on optimal use
– Flexible terms of cooperation for wholesale orders
– Prompt delivery throughout Ukraine

Contact us right now to learn more about our oil-based smokehouse flavors and get professional advice on how to implement them in your production!