Royal Spice is a Polish-Ukrainian manufacturer of natural smoke flavoring.

Using our Koptismak colorant for meat, fish, and cheese.
It greatly facilitates the smoking process and offers a number of advantages:

• stable perfect color of the products;
• reduction of losses to 10%;
• Increasing the productivity of the enterprise by reducing the smoking time;
• masks the unusual smell and taste of low-quality raw materials;
• preserving properties are preserved as in traditional smoking.

How to use:

• for soaking or marinating – 1-2% coloring smoke is added to the marinade, brine or water (depending on the intensity of the desired color).
• add 0.8-1% coloring smoke to the massager.

For the best use of the dye, it is recommended to use brine or marinade at a temperature of 18-25°C.

Royal Spice managers are always ready to help in solving production or technological problems, provide free consultations of technologists and samples that will allow you to check all these advantages in production.

“Koptismak is supplied in PET containers in the volume of 1/5/10/20 liters.

The shelf life of Koptismak in a tightly closed container is: 24 months.