“Natural smoking VN18” is a natural injectable preparation intended for processing meat products. It imparts a distinct smoked flavor, evenly distributed throughout the product structure.
Advantages of using:
– Provides a rich smoked aroma and flavor.
– Penetrates evenly into the product, improving its texture.
– Increases the yield of finished products by reducing losses during processing.
– Extends the shelf life of meat products.
– Reduces the smoking process by up to 30%, which optimizes the production process.
Recommended use: used for injecting meat products before smoking or heat treatment.
The product is supplied in 1/5/10/20 liter PET containers.
Shelf life: 24 months (in a tightly closed container).
