Royal Spice food coloring
The Polish-Ukrainian manufacturer Royal Spice presents a line of professional food coloring that will become an indispensable tool in your production. Our innovative solutions allow you to give the perfect color to smoked products without the need to use traditional smoking methods.
The secret of successful products is their impeccable appearance
In the competitive environment of the food market, the visual appeal of a product is often a decisive factor in consumer choice. Our colorants guarantee your products an appetizing, long-lasting color that does not lose during storage and heat treatment.

Many years of experience working with leading manufacturers has allowed us to create formulas that provide:

– Natural, attractive shade
– Uniform color over the entire surface of the product
– Color fastness throughout the entire shelf life of the product

Benefits for your production
The integration of our colorants into the technological process allows:

– Standardize the appearance of products – each batch will have an identical color
– Mask natural defects and color deviations of raw materials
– Correct seasonal differences in the color of raw materials
– Give the product a premium look without significantly increasing the cost of production
– Shorten the production cycle

A range of colorants for different needs
Our collection includes specialized colorants for different product categories:
“Salmon Color”
Developed specifically for fish products – gives a noble red-orange hue characteristic of cold-smoked salmon. Ideal for trout, mackerel, herring and other types of fish.
“Gold Color”
It creates a rich golden-brown hue associated with long-term smoking on beech sawdust. It is best revealed on deli meats and cheeses.
“Red Color”
A bright red hue for sausages and meat snacks. It gives the product an appetizing appearance and makes it stand out on the shelf among competitors.
“Brown Color”
A deep brown shade for premium meat products – from balyk to ham. Creates the impression of long-lasting smoking on elite wood species.
Ease of use – your daily advantage
Our colorants are designed to be easily integrated into existing processes:

Add 0.5-1.5% of the coloring to the brine or marinade
Soak the product in the solution for 3-10 minutes (depending on the desired color intensity)
Continue processing as usual

Recommended dosage: 100 g per 10 kg of product. At the same time, the concentration can be easily adjusted depending on the specific needs of your production.
Convenient logistics and long-term storage
We made sure that working with our dyes was as convenient as possible:

– Delivery in 1, 5 and 10 liter PET containers
– Long shelf life – 24 months in a tightly closed container
– Stability of properties at a wide range of storage temperatures

Technological support from the manufacturer
As manufacturers, we don’t just supply a product – we provide a complete solution for your business:

– Free consultations from our technologists
– Test samples for testing in your production
– Assistance in solving production and technological problems
– Operational support at all stages of implementation

Become a market leader with Royal Spice!
Royal Spice food coloring is not just an additive, but a strategic tool that will allow your products to stand out on the shelves and win the hearts of consumers. Our management team is always ready to answer your questions and help you find the best solution for your specific production.

Order your samples now and see how easy it is to give your products an appetizing, professional look that will catch the eye of customers!