Our liquid food coloring is a convenient and effective alternative to smoking, providing attractive color to fish, meat, cheese and other products.
The coloring is designed for producers who want to achieve a stable and natural appearance of their products without the need for complex smoking processes.
Benefits of use:
- Provides a stable, saturated color.
- Masks natural deviations in the color of the raw material.
- Stabilizes and corrects the shade of the finished product.
- Easy to use and economical in consumption.
- Recommended dosage: 100 g per 10 kg of product.
Application options:
- Add to the brine (tuzluk) in an amount of 0.5–1.5% of the total volume.
- Keep the product in the solution for 3–10 minutes, depending on the desired color intensity.
Delivery conditions:
- In PET containers with a volume of 1 / 5 / 10 / 20 l.
- The shelf life in a tightly closed container is 24 months.
Support from Royal Spice:
- Free consultations from technologists.
- Samples for testing in production.
- Professional support and assistance in solving technological problems.
